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Maggie Miles

Maggie Miles is originally from the Outer Banks of North Carolina. She moved to Palm Springs in 2023 to work as an on-call reporter for The New York Times. Her portfolio includes contributions to The Times, BBC, MSN, and many other media outlets. During her career, she has focused on topics ranging from workplace corruption and gun violence to travel features and in-depth profiles of notable people and businesses.

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Maggie's Latest Articles

‘A moment of healing and justice’: Transfer of land to Agua Caliente tribe part of historical shift

The return of 320 acres, combined with 280 acres returned last April, brings the total amount to 600 acres of ancestral land once again in control of the Agua Caliente Band of Cahuilla Indians.

Tom of Finland Foundation celebrating 40th Anniversary with multiple Palm Springs events

The local events aim to raise awareness and support for the foundation, which helps promote Tom of Finland’s artwork and supports erotic arts and LGBTQ artists worldwide.

‘Pain Street’: From owners to employees, Downtown Palm Springs is suffering after a drastic summer slump

A dramatic and unexpected decline in business, combined with rising rents and higher living costs (not to mention skyrocketing air conditioning bills) have local store owners and staff struggling. 

City unveils second phase of navigation center to combat homelessness

The project, which has been in development and planning for seven years, will offer low barrier transitional housing with critical 'wrap around services' such as mental health support and job training.

Residents weigh in on Palm Springs’ ambitious bike lane initiative

In the third and final meeting of its type, residents expressed mixed reactions to proposed plans for Little Tuscany segment, citing safety concerns and traffic calming measures.

Grassroots group launches voter drive with specific focus on marginalized communities

Courageous Resistance of the Desert focusing on helping former felons reclaim their voting rights through nonpartisan effort at local movie theater, elsewhere.

Native Foods owners facing challenges, but remain committed to community and compassionate cuisine

"It's not about making money. It's not about becoming millionaires. ... We just love what we do. And we want to be able to have a positive impact and be a positive influence in the community.”

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