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Blue Zones Project Palm Springs launches audit to improve transit access to healthy food

The seven-month initiative will evaluate how effectively public transit connects residents to grocery stores, farmers markets and food pantries.

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A recently-launched audit aims to identify transportation barriers faced by transit-dependent residents.

Blue Zones Project Palm Springs has launched a Transit Accessibility Audit for Healthy Food Access, a seven-month community-driven initiative that will evaluate how well local public transit systems connect residents to nutritious food options. The project began Nov. 3.

The audit aims to identify transportation barriers faced by transit-dependent residents and develop strategies to improve equitable access to grocery stores, farmers markets, and food pantries. By examining how current bus routes and schedules serve residents across the city, the project seeks to make public transit more efficient, inclusive, and supportive of community health.

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“We are excited to launch this vital study on transit accessibility for healthy food access, a top priority identified by our community,” said Mihai Patru, executive director of Blue Zones Project Palm Springs. “Our goal is simple: to make it easier for everyone in Palm Springs — especially seniors and transit-reliant residents — to reach grocery stores, farmers markets, and food pantries.”

Over the coming months, Blue Zones will collaborate with residents, transportation planners, and local food system partners to collect on-the-ground insights. Findings from the audit will guide recommendations to strengthen transit connectivity and shape pilot programs that remove barriers to healthy eating.

City leaders say the effort aligns with broader goals for a healthier, more accessible Palm Springs.

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“Health is influenced by many factors, including transportation, transit, and the built environment,” said Mayor Pro Tem Naomi Soto. “We’re excited to collaborate with Blue Zones Project Palm Springs on this important research and community engagement effort to ensure everyone in Palm Springs has equitable access to healthy food.”

The initiative builds on the organization’s broader commitment to advancing health equity, community well-being, and sustainable mobility solutions.

Blue Zones Project is brought to Riverside County by Blue Zones in partnership with Riverside University Health System – Public Health, Inland Empire Health Plan Foundation, Kaiser Permanente, Molina Healthcare, and Eisenhower Health. The program is active in Riverside, Banning, Coachella, and Palm Springs, with Mead Valley now launching a policy-focused Blue Zones Activate initiative.

Founded by National Geographic Fellow Dan Buettner, Blue Zones Project is based on research into regions around the world where people live the longest, healthiest lives. Since its first pilot in Albert Lea, Minnesota, in 2009, the model has been adopted in more than 75 communities across the United States.

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